WORKSHEET - Dietary Assessment

TOOLS INCLUDED:
 - 4 Basal Metabolic Rate Estimation Formulas (FAO/WHO, Harris Benedict, Mifflin, IOM), including variations in NAF classifications;
 - Estimate of Total Energy Expenditure (GET's);
 - Estimate of Energy Consumption (VET);
 - Automated Food Composition Table (TACO);
 - Estimates and intake needs for Protein, Carbohydrates and Fats;
 - Estimates and intake needs for Calcium, Iron, Sodium, Vitamins A and C;
 - Macronutrient Needs x Usual Consumption;
 - Need for Micronutrients x Usual Consumption;